We’re delighted to invite you to our much-anticipated Wine Weekend on the 21st and 22nd November – a relaxed yet refined two-night escape filled with fine food, exceptional wines, and expert insight. Priced from £599 per person, the package includes two nights’ dinner, bed and breakfast, plus all accompanying wines. Throughout the weekend, you’ll be guided by renowned wine expert Tarquin de Burgh, alongside our Sommelier James Payne and Restaurant Manager Calum Robertson. Highlights include a fun and interactive “Call My Wine Bluff” quiz on Friday evening, a Riedel Wine Masterclass on Saturday afternoon, and a five-course tasting menu with premium wine pairings on Saturday night – each dish and wine thoughtfully presented by our chefs and hosts.