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Intimate, atmospheric, and limited to only 12 diners our Library restaurant offers a unique dining experience.  Surrounded by old books, antiques, an open fire and candlelit tables –  the setting may feel reminiscent of a bygone era, however, our Library’s tasting menu celebrates tradition with a twist.  Using only the finest local suppliers, the Library’s triple rosette awarded tasting menu draws on a range of Head Chef Matt Price’s global inspiration and influences.

Guests dining in our Library will be guided through a seasonal, 6 course culinary journey by our passionate team.  An evening in our Library restaurant is further enhanced by an optional classic or prestige wine flight. Our Sommelier (James Payne – former winner of UK Sommelier of the Year) works closely with our kitchen team to select wines which enhance the dish being served.   Our wine flight includes interesting and diverse wines specially selected from our extensive wine list featuring renowned winemakers from around the World.

 

Our Library Restaurant opening times are:

DINNER (Tasting Menu), Thursday to Saturday 7pm – 8pm

Non-resident guests are welcome, although an advanced reservation is essential.  Two menu options are available – the tasting menu and vegetarian tasting menu.  Some dietary adaptations are possible but please make us aware when reserving.

The Library is also available for private dining outside of these times.

Tasting Menu
Our Suppliers

Tasting menus are provided as an example only.  Each evening’s menu may differ, as our kitchen team are driven by seasonality, the availability of the finest ingredients: via our extensive kitchen garden, produce foraged on the estate or through our network of carefully selected suppliers.

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