Douneside Wine Weekend

Douneside Wine Weekend

A relaxed yet refined weekend enjoying the finest food and wine.

After a successful event last year, our Wine Weekend returns this November for another immersive experience celebrating exceptional wines, fine dining, and expert insight. The package includes a two night stay with dinner and breakfast, alongside all accompanying wines throughout the weekend.

You will be guided by renowned wine expert Tarquin de Burgh, alongside our Sommelier James Payne and Restaurant Manager Calum Robertson.

Dates
Friday 20 – Sunday 22 November 2026

This is a two night experience, arriving Friday and departing Sunday, with dining and wine experiences woven throughout the weekend.


The Weekend Experience

Across the weekend, enjoy a series of relaxed events and guided tastings designed to bring each wine to life, with thoughtful pairings and expert commentary.

Highlights include interactive sessions, a wine related masterclass, and a specially designed five course tasting menu with premium wine pairings on the Saturday evening.

Your stay includes dinner and breakfast, with all accompanying wines included throughout the weekend.

What’s Included

  • Two nights accommodation at Douneside House
  • Dinner and breakfast included
  • All accompanying wines throughout the weekend
  • Hosted by Tarquin de Burgh, with James Payne and Calum Robertson
  • Expert led tastings and interactive sessions
  • Wine related masterclass
  • Five course tasting menu with premium wine pairings on Saturday evening

Total package cost
From £699 per person

Including a two night stay with dinner and breakfast, and all accompanying wines and hosted experiences across the weekend.


To enquire about the Douneside Wine Weekend, please contact our team


T: 013398 81230
E: info@dounesidehouse.co.uk


Booking is subject to availability. Full terms and conditions will be provided at the time of reservation.


Douneside Wine Weekend at Douneside House