Douneside Dining Club presents an unforgettable evening for those who enjoy the finest food and wine.

Our 3 AA Rosette Head Chef, will create a special tasting menu for these evenings, showcasing a variety of expertly crafted dishes. Our Sommelier will introduce each dish, explaining the provenance of its ingredients, followed by a brief history on his choice of accompanying wines, explaining why each vintage perfectly complements the dish being served.

Along with our Head Chef’s tasting menu and the selection of fine wines, each evening is further highlighted by wonderful entertainment - from accomplished musicians, to renowned guest speakers or an evening hosted by an award winning visiting winemaker. The entertainment varies at each event - please contact us for details.

Above all, the Douneside Dining Club presents an opportunity to meet like-minded guests in a relaxed and picturesque setting, and to indulge in a true foodie experience.

November Wine Weekend

We’re delighted to invite you to our much-anticipated Wine Weekend this November - a relaxed yet refined two-night escape filled with fine food, exceptional wines, and expert insight. Priced from £599 per person, the package includes two nights’ dinner, bed and breakfast, plus all accompanying wines. Throughout the weekend, you'll be guided by renowned wine expert Tarquin de Burgh, alongside our Sommelier James Payne and Restaurant Manager Calum Robertson. Highlights include a fun and interactive “Call My Wine Bluff” quiz on Friday evening, a Riedel Wine Masterclass on Saturday afternoon, and a five-course tasting menu with premium wine pairings on Saturday night - each dish and wine thoughtfully presented by our chefs and hosts.

Please note a £200 non-refundable deposit per person is required. Book by emailing info@dounesidehouse.co.uk or call 013398 81230.

Enquire Now

Celebrating a special occasion or get-together?
Enquire about hosting your own, private Dining Club evening.

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